Who We Are
Who We Are
Mission
We celebrate cultural diversity by fusing the best of Peruvian and Japanese cuisine, with a strong commitment to quality, sustainability, and innovation. Each dish is an experience that combines tradition, creativity, and flavor.
Vision
To be the world’s leading brand in fusion gastronomy, recognized for our culinary excellence, social commitment, and positive impact. We aim to inspire through experiences that promote cultural diversity, sustainability, and a legacy of quality and innovation.
Values
Our values guide every decision and experience at Peruvian Nikkei. We act with respect, responsibility, and honesty, promoting ethics, teamwork, and a constant humility that drives our collective growth.
The Story of Peruvian Nikkei
Peruvian Nikkei was born in 2018, founded by Elvis Rafael Barrera García, a chef with extensive experience in Peruvian-Japanese cuisine. After nine years working at one of the most renowned restaurants in Buenos Aires, Elvis faced an unexpected setback that left him unemployed. But instead of giving up, he turned that challenge into an opportunity.
Elvis Barrera
Founder
Mission
We celebrate cultural diversity by fusing the best of Peruvian and Japanese cuisine, with a strong commitment to quality, sustainability, and innovation. Each dish is an experience that combines tradition, creativity, and flavor.
Vision
To be the world’s leading brand in fusion gastronomy, recognized for our culinary excellence, social commitment, and positive impact. We aim to inspire through experiences that promote cultural diversity, sustainability, and a legacy of quality and innovation.
Values
Our values guide every decision and experience at Peruvian Nikkei. We act with respect, responsibility, and honesty, promoting ethics, teamwork, and a constant humility that drives our collective growth.
The Story of Peruvian Nikkei
Peruvian Nikkei was born in 2018, founded by Elvis Rafael Barrera García, a chef with extensive experience in Peruvian-Japanese cuisine. After nine years working at one of the most renowned restaurants in Buenos Aires, Elvis faced an unexpected setback that left him unemployed. But instead of giving up, he turned that challenge into an opportunity.
A trip to Peru and an invitation to open a restaurant in the Rodrigo Bueno neighborhood marked the beginning of this journey. Through hard work and passion, a small place was born under the name El Sabor del Pisco Fusión. Later, thanks to a strategic vision, it adopted the name that defines us today: Peruvian Nikkei, a tribute to the fusion that inspires us and a name that’s easy to remember.
The early days were not easy. Acceptance came slowly, but perseverance, faith, and love for cooking made all the difference. A feature in a major Argentine media outlet became a turning point: the public began to discover the true flavor of Peruvian Nikkei.
Elvis then decided to take things further. He began studying gastronomy and trained in different areas to elevate his project. Today, Peruvian Nikkei is a recognized brand with international potential.
Our purpose goes beyond cooking: it's to inspire those who dream of starting their own journey. As Elvis says: “Never stop dreaming, studying, and teaching. That’s the best recipe for growing as a professional.”
Elvis Barrera
Founder
Mission
We celebrate cultural diversity by fusing the best of Peruvian and Japanese cuisine, with a strong commitment to quality, sustainability, and innovation. Each dish is an experience that combines tradition, creativity, and flavor.
Vision
To be the world’s leading brand in fusion gastronomy, recognized for our culinary excellence, social commitment, and positive impact. We aim to inspire through experiences that promote cultural diversity, sustainability, and a legacy of quality and innovation.
Values
Our values guide every decision and experience at Peruvian Nikkei. We act with respect, responsibility, and honesty, promoting ethics, teamwork, and a constant humility that drives our collective growth.
The Story of Peruvian Nikkei
Peruvian Nikkei was born in 2018, founded by Elvis Rafael Barrera García, a chef with extensive experience in Peruvian-Japanese cuisine. After nine years working at one of the most renowned restaurants in Buenos Aires, Elvis faced an unexpected setback that left him unemployed. But instead of giving up, he turned that challenge into an opportunity.
A trip to Peru and an invitation to open a restaurant in the Rodrigo Bueno neighborhood marked the beginning of this journey. Through hard work and passion, a small place was born under the name El Sabor del Pisco Fusión. Later, thanks to a strategic vision, it adopted the name that defines us today: Peruvian Nikkei, a tribute to the fusion that inspires us and a name that’s easy to remember.
The early days were not easy. Acceptance came slowly, but perseverance, faith, and love for cooking made all the difference. A feature in a major Argentine media outlet became a turning point: the public began to discover the true flavor of Peruvian Nikkei.
Elvis then decided to take things further. He began studying gastronomy and trained in different areas to elevate his project. Today, Peruvian Nikkei is a recognized brand with international potential.
Our purpose goes beyond cooking: it's to inspire those who dream of starting their own journey. As Elvis says: “Never stop dreaming, studying, and teaching. That’s the best recipe for growing as a professional.”
Elvis Barrera
Founder